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APPETIZERS
Azifa
Warm lentils, cooked and mashed, blended with onions, jalapeño peppers, horseradish, vegetable oil, lemon juice, and a hint of garlic.
Appetizer Combination
Two orders of Sambusa (beef, lentils, or spinach), served with either Azifa or Minchet Abish, and Tomato Salad — topped off with homemade cottage cheese.
Minchet Abish
Minced prime beef pan-fried until golden brown with ginger, onion, cardamom, and white pepper, then sautéed in berbere sauce.
Zimamojat
A delicious combination of homemade cottage cheese and finely chopped collard greens with seasoned clarified butter, mitmita, and other traditional spices.
Tomato Salad
Diced tomatoes, green peppers, onions mixed with black pepper, vegetable oil, vinegar, lemon juice, and a hint of garlic — topped with homemade cottage cheese.
Sambusa (2)
Your choice of beef, lentils, or spinach in a lightly crusted pastry dough, seasoned with diced onions, jalapeño peppers, and vegetable oil. 2 Pieces/order
MEAT DISHES
Lamb Tibbs
Finely diced lamb cubes, pan-fried until golden brown with ginger, onion, jalapeño peppers, cardamom, and white pepper, then sautéed in berbere sauce.
Kitfo
Finely chopped beef seasoned with mitmita and cardamom, served rare, medium, or well-done based on your preference, and topped with seasoned clarified butter. Chef Recommendation: Medium Rare. Served with homemade cottage cheese.
Alicha Siga Wot
Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosemary, and traditional spices.
ZilZil Tibbs
Strip of tender beef sautéed in purified butter, seasoned with garlic, onions, green pepper, fresh rosemary, and tomatoes.
Doro Wot
The national dish of Ethiopia. Meticulously prepared chicken with diced red onions, simmered in a tastefully seasoned berbere-based sauce. Served with a thigh and drumstick along with a hardboiled egg.
Key Siga Wot
Lean chopped beef stew, simmered in a spicy berbere-based sauce with onions, garlic, and other traditional spices.
Awaze Siga Tibbs
Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosemary, and traditional spices.
Tibbs Fitfit
A delicious soup of bone-in pieces of goat meat cooked in a turmeric-based sauce with onions, jalapeño peppers, tomatoes, ginger, garlic, and other authentic spices.
Gomen Besiga
Lean beef cooked with collard greens, onions, jalapeño, garlic, and a hint of ginger — topped off with mitmita and clarified butter.
Goat Kikil
A delicious soup of bone-in pieces of goat meat cooked in a turmeric-based sauce with onions, jalapeño peppers, tomatoes, ginger, garlic, and other authentic spices.
VEGETARIAN DISHES
Ultimate Combo
A vegetarian feast of items 1–6
Yemsir Wot
Zesty lentil splits slowly cooked then simmered to perfection in a flavorful berbere sauce with red onions and a blend of traditional spices.
Gomen
Chopped collard greens steamed and tastefully heightened with garlic, jalapeño peppers and traditional spices.
Fesolia
Mixed vegetables of string beans, carrots, and onions deliciously seasoned with garlic, ginger and turmeric in a tomato base sauce.
Ater Kik
Split peas simmered in a mild and flavorful turmeric based sauce. Very mild.
Tikil Gomen
Lightly spiced cabbage stewed in a mild turmeric based sauce.
Eggplant Wot
Slowly cooked eggplant, simmered to perfection in a flavorful berbere sauce, with red onions and a blend of traditional spices.
The Sampler
A delicious combination of our select vegetarian dishes!
Shiro Wot
A staple of the traditional Ethiopian table – A spicy stew of ground peas simmered with red onions and berbere, then seasoned with garlic, cardamom and other traditional spices.
Veggie Fitfit
Injera tossed in a sauce of red onions, berbere, tomatoes, garlic, jalapeños, fresh herbs and spices.
Sautéed Spinach
Spinach cooked to perfection and then sautéed with onions, jalapeño peppers, garlic and vegetable oil.
Misir Kitfo
Boiled split lentils mixed with homemade cottage cheese topped off with mitmita and clarified butter.
DESSERT
Baklava
Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Chocolate Cake
Cheesecake
BEVERAGES
Home Brewed Iced Tea
Sparkling Water
Soft Drink
Bottled Water
Spiced Hot Tea
Espresso
(Available at SoCo)
Café Latte
(Available only at SoCo)
Ethiopian Traditional Coffee
Macchiato
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