Loading
For accurate menu items, pricing, and availability.
Open Now
The national dish of Ethiopia. Meticulously prepared chicken with diced red onions, simmered in a ta...
Finely diced lamb cubes, pan-fried until golden brown with ginger, onion, jalapeño peppers, cardamom...
Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosema...
Finely chopped beef seasoned with mitmita and cardamom, served rare, medium, or well-done based on y...